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duck-sibyan-recipe

Duck Sibyan Recipe

A delicious and traditional duck recipe with rich flavors.
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Preparation Time: 30 minutes
Cook Time: 1 minute
Total Time: 2 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck cleaned and prepared
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 4 cloves Garlic minced
  • 1 cup Chicken Broth
  • 1 cup White Wine
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the duck with olive oil, salt, and black pepper.
  3. Place the duck in a roasting pan and add minced garlic.
  4. Pour chicken broth and white wine into the pan.
  5. Roast the duck in the preheated oven for 1 hour and 30 minutes, basting occasionally.
  6. Remove the duck from the oven and let it rest for 10 minutes before carving.
  7. Drizzle with lemon juice before serving.

Nutritional Value

Calories: 650kcal | Carbohydrates: 5g | Protein: 50g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 5mg

Keywords

Duck, Traditional
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