Go Back
–+ servings
egg-curry-recipe

Egg Curry Recipe

A simple and delicious egg curry recipe that's perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • 2 tablespoons Oil
  • 1 cup Onion, chopped
  • 1 teaspoon Ginger-Garlic Paste
  • 2 cups Tomato Puree
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 1 cup Water
  • 2 tablespoons Cilantro, chopped for garnish

Instructions 

  1. 1. Boil the eggs, peel them, and set aside.
  2. 2. Heat oil in a pan. Add chopped onions and sauté until golden brown.
  3. 3. Add ginger-garlic paste and sauté for a minute.
  4. 4. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
  5. 5. Add water and bring to a boil. Add boiled eggs and simmer for 5-7 minutes.
  6. 6. Sprinkle garam masala and garnish with chopped cilantro. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Curry
Tried this recipe?Let us know how it was!