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fermented-fish-paste-salad-recipe-ngapi-thoke

Fermented Fish Paste Salad Recipe (Ngapi thoke)

A traditional Burmese salad made with fermented fish paste, fresh vegetables, and aromatic spices.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Fermented fish paste (ngapi)
  • 1 cup Shredded cabbage
  • 1 cup Sliced tomatoes
  • 1 cup Sliced cucumbers
  • 1 tablespoon Chili powder
  • 2 tablespoon Lime juice
  • 1 tablespoon Fish sauce
  • 1 tablespoon Peanut oil
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 handful Cilantro, chopped

Instructions 

  1. In a mixing bowl, combine the fermented fish paste, lime juice, fish sauce, peanut oil, minced garlic, and minced ginger.
  2. Add the shredded cabbage, sliced tomatoes, and sliced cucumbers to the bowl.
  3. Sprinkle the chili powder over the vegetables and mix everything thoroughly.
  4. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Burmese Salad, Fermented Fish Paste, Ngapi thoke
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