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fermented-rice-salad-recipe-tayat-htamin-thoke

Fermented Rice Salad Recipe (Tayat htamin thoke)

A traditional Burmese salad made with fermented rice, fresh vegetables, and a tangy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Fermented rice
  • 1 cup Shredded cabbage
  • 1 cup Grated carrot
  • 1 cup Chopped cilantro
  • 2 tablespoon Lime juice
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Chili flakes optional

Instructions 

  1. 1. In a large mixing bowl, combine the fermented rice, shredded cabbage, grated carrot, and chopped cilantro.
  2. 2. In a small bowl, mix the lime juice, fish sauce, sugar, salt, and chili flakes (if using).
  3. 3. Pour the dressing over the rice and vegetables. Toss well to combine.
  4. 4. Serve immediately or chill for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 700mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Burmese, Fermented Rice, Salad
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