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fermented-tofu-burmese-style-recipe

Fermented Tofu (Burmese Style) Recipe

This is a traditional Burmese recipe for making fermented tofu. It's a flavorful and unique dish that can be used in various meals.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Fermentation Time 48 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Burmese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Soybeans soaked overnight
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. 1. Soak the soybeans overnight in water.
  2. 2. Drain and rinse the soybeans. Blend them with fresh water until smooth.
  3. 3. Pour the mixture into a large bowl lined with cheesecloth. Press with a heavy object to remove excess liquid.
  4. 4. Let the mixture sit at room temperature for 48 hours to ferment.
  5. 5. After fermentation, cut the tofu into cubes and store in a brine solution (water and salt).

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Calcium: 100mg | Iron: 2mg

Keywords

Burmese, Fermented Tofu
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