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festival-rice-recipe-athoke-htamin

Festival Rice Recipe (Athoke htamin)

A delicious and festive rice dish perfect for celebrations.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice preferably jasmine
  • 3 cups Water
  • 1 teaspoon Salt
  • 1 tablespoon Oil vegetable or canola

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, combine the rice, water, and salt. Bring to a boil.
  3. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes.
  4. Remove from heat and let it sit, covered, for another 10 minutes.
  5. Fluff the rice with a fork and stir in the oil before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Festival Rice
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