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fish-ball-soup-recipe

Fish Ball Soup Recipe

A simple and delicious fish ball soup recipe that's perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Fish balls store-bought or homemade
  • 1 liter Chicken broth
  • 2 cloves Garlic minced
  • 1 piece Ginger sliced
  • 2 tablespoon Soy sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon White pepper to taste
  • 2 stalks Green onions chopped
  • 1 bunch Cilantro chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the minced garlic and sliced ginger. Let it simmer for 5 minutes.
  3. 3. Add the fish balls to the pot and cook for about 10 minutes or until they float to the top.
  4. 4. Season the soup with soy sauce, salt, and white pepper to taste.
  5. 5. Garnish with chopped green onions and cilantro before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Ball Soup
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