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fish-cake-curry-recipe

Fish Cake Curry Recipe

A delicious fish cake curry that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Fish Cakes

  • 400 g White Fish Fillets skinless and boneless
  • 1 Egg
  • 50 g Breadcrumbs
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Curry Sauce

  • 1 tablespoon Vegetable Oil
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Curry Powder
  • 400 ml Coconut Milk
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Sugar

Instructions 

  1. 1. In a mixing bowl, combine the fish fillets, egg, breadcrumbs, fish sauce, salt, and pepper. Mix well and form into small patties.
  2. 2. Heat oil in a pan over medium heat. Fry the fish cakes until golden brown on both sides. Remove and set aside.
  3. 3. In the same pan, add a bit more oil if needed. Sauté the onions and garlic until fragrant.
  4. 4. Add the curry powder and cook for another minute.
  5. 5. Pour in the coconut milk, soy sauce, lime juice, and sugar. Stir well and bring to a simmer.
  6. 6. Add the fish cakes back into the pan and simmer for another 10 minutes.
  7. 7. Serve hot with rice or naan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Fish Cake
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