Go Back
–+ servings
fish-noodle-soup-recipe-mohinga

Fish Noodle Soup Recipe (Mohinga)

A traditional Burmese fish noodle soup, rich and flavorful.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g catfish fillets
  • 200 g rice noodles
  • 1 cup chopped onions
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon fish sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 4 cups fish stock
  • 2 cups water
  • 1 cup chopped cilantro
  • 1 cup chopped spring onions
  • 1 cup banana stem, sliced (optional)
  • 2 boiled eggs halved
  • 1 lime cut into wedges

Instructions 

  1. 1. Cook rice noodles according to package instructions. Drain and set aside.
  2. 2. In a large pot, heat some oil over medium heat. Add chopped onions, garlic, and ginger. Sauté until fragrant.
  3. 3. Add turmeric powder and paprika. Stir well.
  4. 4. Add fish fillets and cook until they start to break apart.
  5. 5. Pour in fish stock and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. 6. Add fish sauce, chopped cilantro, and spring onions. Simmer for another 5 minutes.
  7. 7. Serve soup over rice noodles. Garnish with banana stem, boiled eggs, and lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Fish Noodle Soup, Mohinga
Tried this recipe?Let us know how it was!