Go Back
–+ servings
fish-sibyan-recipe

Fish Sibyan Recipe

A delicious and traditional Fish Sibyan recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish Preferably white fish
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Oil For frying

Instructions 

  1. 1. Season the fish fillets with salt and pepper.
  2. 2. Dredge the fish fillets in flour, shaking off any excess.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the fish fillets until golden brown and cooked through, about 4-5 minutes per side.
  5. 5. Serve hot with your choice of sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Fish, Sibyan, Traditional
Tried this recipe?Let us know how it was!