Go Back
–+ servings
flat-rice-noodle-salad-recipe-nanbyagyi-thoke

Flat Rice Noodle Salad Recipe (Nanbyagyi thoke)

A refreshing and flavorful flat rice noodle salad from Myanmar, perfect for a light meal or side dish.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Myanmar
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g flat rice noodles
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • ½ cup chopped cilantro
  • ¼ cup chopped roasted peanuts
  • 2 tablespoon fish sauce
  • 2 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon chili flakes optional

Instructions 

  1. 1. Cook the flat rice noodles according to the package instructions. Drain and rinse with cold water.
  2. 2. In a large bowl, combine the cooked noodles, shredded cabbage, julienned carrots, chopped cilantro, and chopped roasted peanuts.
  3. 3. In a small bowl, whisk together the fish sauce, lime juice, soy sauce, sesame oil, sugar, minced garlic, and chili flakes (if using).
  4. 4. Pour the dressing over the noodle mixture and toss to combine.
  5. 5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Flat Rice Noodle Salad, Nanbyagyi thoke
Tried this recipe?Let us know how it was!