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fried-dough-sticks-recipe-yikyakway

Fried Dough Sticks Recipe (Yikyakway)

Delicious and crispy fried dough sticks, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup water warm
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. Gradually add warm water and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Cover the dough and let it rest for 15 minutes.
  5. Roll out the dough on a floured surface to about ¼ inch thickness.
  6. Cut the dough into strips.
  7. Heat the vegetable oil in a frying pan over medium heat.
  8. Fry the dough strips until golden brown, about 2-3 minutes per side.
  9. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

fried dough, Yikyakway
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