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fried-fish-paste-recipe-ngapi-gyaw

Fried Fish Paste Recipe (Ngapi gyaw)

A delicious and savory fried fish paste recipe from Myanmar.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Myanmar
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Fish paste
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Oil

Instructions 

  1. 1. Heat oil in a frying pan over medium heat.
  2. 2. Add minced garlic and ginger, sauté until fragrant.
  3. 3. Add fish paste and stir-fry for about 10 minutes until cooked through and slightly crispy.
  4. 4. Serve hot with rice or as a side dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried Fish Paste
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