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fried-fish-skin-recipe

Fried Fish Skin Recipe

Crispy and delicious fried fish skin, perfect as a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Fish skin cleaned and dried
  • 1 cup Cornstarch
  • 1 teaspoon Salt
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Heat the vegetable oil in a frying pan over medium heat.
  2. 2. Coat the fish skin with cornstarch and shake off the excess.
  3. 3. Fry the fish skin in batches until crispy and golden brown, about 3-4 minutes per batch.
  4. 4. Remove the fried fish skin and drain on paper towels. Sprinkle with salt while still hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried Fish Skin, Snack
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