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fried-fishcake-recipe-ngaphe-kyaw

Fried Fishcake Recipe (Ngaphe kyaw)

Delicious and crispy fried fishcakes, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Fish fillet minced
  • 1 cup Breadcrumbs
  • 1 piece Egg beaten
  • 2 tablespoon Fish sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper ground
  • 1 cup Oil for frying

Instructions 

  1. Mix minced fish, breadcrumbs, beaten egg, fish sauce, salt, and black pepper in a bowl.
  2. Shape the mixture into small patties.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Fishcake, Fried
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