Fried Garlic Chips Recipe
Simple and crispy garlic chips, perfect for topping or snacking.
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Main Ingredients
- 10 cloves Garlic thinly sliced
- 1 cup Olive Oil
- to taste Salt
Heat the olive oil in a frying pan over medium heat.
Add the garlic slices and fry until golden brown.
Remove the garlic chips with a slotted spoon and place on paper towels to drain.
Season with salt to taste and serve.
Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg