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fried-pork-rinds-recipe

Fried Pork Rinds Recipe

Crunchy and savory fried pork rinds, perfect for a snack or topping.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork skin cut into small pieces
  • 2 cups Vegetable oil for frying
  • 1 teaspoon Salt to taste

Instructions 

  1. Heat the vegetable oil in a deep fryer to 375°F (190°C).
  2. Carefully add the pork skin pieces to the hot oil.
  3. Fry until golden brown and crispy, about 5-7 minutes.
  4. Remove from oil and drain on paper towels.
  5. Season with salt to taste and serve.

Nutritional Value

Calories: 150kcal | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg

Keywords

Fried snack, Pork Rinds
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