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fried-rice-recipe-htamin-gyaw

Fried Rice Recipe (Htamin gyaw)

A simple and delicious fried rice recipe, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 tablespoon Vegetable oil
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 2 pcs Eggs beaten
  • to taste Salt and pepper
  • 2 pcs Green onions chopped

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and stir-fry until fragrant.
  3. Add mixed vegetables and cook for 2-3 minutes.
  4. Push vegetables to the side and pour beaten eggs into the wok. Scramble the eggs until fully cooked.
  5. Add cooked rice to the wok and stir-fry, mixing everything together.
  6. Pour soy sauce over the rice and mix well. Season with salt and pepper to taste.
  7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 700mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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