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fried-shrimp-paste-relish-balachaung-recipe

Fried Shrimp Paste Relish (Balachaung) Recipe

A savory and spicy shrimp paste relish, perfect as a condiment or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Dried shrimp finely chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Shrimp paste
  • 1 cup Onions thinly sliced
  • 1 tablespoon Chili powder
  • ½ cup Oil

Instructions 

  1. Heat oil in a frying pan over medium heat.
  2. Add garlic and onions, and sauté until golden brown.
  3. Add shrimp paste and chili powder, and cook for another 2-3 minutes.
  4. Add dried shrimp and stir well. Cook for another 5 minutes.
  5. Remove from heat and let it cool. Serve as a condiment or side dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Balachaung, Relish, Shrimp Paste
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