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fried-spring-roll-recipe-kawpyan-kyaw

Fried Spring Roll Recipe (Kawpyan kyaw)

Delicious and crispy fried spring rolls filled with fresh vegetables.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetable Filling

  • 1 cup shredded cabbage
  • ½ cup grated carrots
  • ½ cup bean sprouts
  • ¼ cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 spring roll wrappers
  • Oil for frying

Instructions 

  1. In a large bowl, mix cabbage, carrots, bean sprouts, and green onions.
  2. Add soy sauce, sesame oil, salt, and black pepper. Mix well.
  3. Place a spoonful of the mixture on a spring roll wrapper. Roll tightly and seal the edges with water.
  4. Heat oil in a pan over medium heat. Fry the spring rolls until golden brown.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Spring Rolls
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