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garlic-fried-rice-recipe

Garlic Fried Rice Recipe

A simple and tasty garlic fried rice recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked rice
  • 4 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 stalks Green onions, chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Heat the vegetable oil in a wok over medium heat.
  2. Add the minced garlic and stir-fry until golden brown.
  3. Add the cooked rice and stir well to combine with the garlic.
  4. Pour in the soy sauce and mix thoroughly.
  5. Season with salt and black pepper to taste.
  6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Fried Rice
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