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ginger-salad-recipe-gyin-thoke

Ginger Salad Recipe (Gyin thoke)

A refreshing Burmese salad with pickled ginger, nuts, and a tangy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pickled ginger thinly sliced
  • ½ cup Roasted peanuts crushed
  • ½ cup Sesame seeds toasted
  • 1 cup Cabbage shredded
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes

Instructions 

  1. In a mixing bowl, combine the pickled ginger, roasted peanuts, sesame seeds, and shredded cabbage.
  2. In a small bowl, mix the fish sauce, lime juice, sugar, and chili flakes until the sugar is dissolved.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Burmese Salad, Ginger Salad, Gyin Thoke
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