Go Back
–+ servings
glass-noodle-soup-with-chicken-balls-recipe

Glass Noodle Soup with Chicken Balls

A comforting and light soup with glass noodles and flavorful chicken balls.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g glass noodles soaked in warm water
  • 500 g ground chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • 1 l chicken broth
  • 2 tablespoon fish sauce
  • 1 cup carrots julienned
  • 1 cup bok choy chopped
  • 2 tablespoon green onions chopped
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Soak the glass noodles in warm water for 10 minutes, then drain and set aside.
  2. 2. In a mixing bowl, combine ground chicken, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well and form into small balls.
  3. 3. In a pot, bring chicken broth to a boil. Add the chicken balls and cook until they float to the surface, about 5-7 minutes.
  4. 4. Add fish sauce, julienned carrots, and chopped bok choy to the pot. Cook for another 5 minutes.
  5. 5. Add the soaked glass noodles and cook for an additional 2 minutes. Season with salt and pepper to taste.
  6. 6. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Glass Noodles, Soup
Tried this recipe?Let us know how it was!