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goat-testicle-soup-recipe

Goat Testicle Soup Recipe

A unique and hearty soup made with goat testicles, perfect for adventurous eaters.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Traditional
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Goat testicles cleaned and cut into pieces
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 liter Water
  • 2 pcs Bay leaves

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onions and minced garlic, sauté until translucent.
  3. 3. Add the cleaned and cut goat testicles to the pot, cook until browned.
  4. 4. Pour in water, add bay leaves, salt, and black pepper. Bring to a boil.
  5. 5. Reduce heat and let it simmer for about 1 hour.
  6. 6. Remove bay leaves before serving. Enjoy your goat testicle soup!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Goat Testicle, Soup
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