Go Back
–+ servings
jaggery-pancake-fritter-recipe-mont-hsi-kyaw

Jaggery Pancake Fritter Recipe (Mont hsi kyaw)

A traditional Burmese sweet treat made with jaggery and rice flour, perfect for a quick snack or dessert.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice flour
  • ½ cup Jaggery grated
  • 1 cup Water
  • ¼ teaspoon Salt
  • 1 tablespoon Oil for frying

Instructions 

  1. In a mixing bowl, combine rice flour, grated jaggery, water, and salt. Whisk until smooth.
  2. Heat oil in a frying pan over medium heat.
  3. Pour a ladleful of batter into the pan and spread it out like a pancake.
  4. Cook until golden brown on both sides, about 2-3 minutes per side.
  5. Remove from pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Fritter, Jaggery, Pancake
Tried this recipe?Let us know how it was!