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jicama-salad-recipe-thinbaw-thi-thoke

Jicama Salad Recipe (Thinbaw thi thoke)

A refreshing and crunchy salad made with jicama, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Jicama peeled and julienned
  • 1 cup Carrot julienned
  • 1 cup Cabbage shredded
  • ¼ cup Peanuts crushed
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes
  • 2 tablespoon Cilantro chopped

Instructions 

  1. 1. In a large mixing bowl, combine the julienned jicama, carrot, and shredded cabbage.
  2. 2. Add the crushed peanuts, fish sauce, lime juice, sugar, and chili flakes. Toss well to combine.
  3. 3. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 6g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Jicama, Salad, Thinbaw thi thoke
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