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leftover-curry-fried-rice-recipe

Leftover Curry Fried Rice Recipe

Quick and easy way to use up leftover curry and rice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover rice
  • 1 cup Leftover curry
  • 2 tablespoons Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Mixed vegetables (optional)

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the leftover curry and mixed vegetables, cook for 3-4 minutes.
  4. Add the leftover rice and soy sauce, stir-fry for another 5-7 minutes until everything is heated through.
  5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Leftovers, Quick
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