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mandalay-meeshay-recipe

Mandalay Meeshay Recipe

A traditional Burmese noodle dish, rich in flavors and easy to make.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Rice noodles
  • 200 g Ground pork
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 cup Chicken broth
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Chopped cilantro

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a pan, heat the oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the ground pork and cook until browned.
  4. 4. Pour in the chicken broth, soy sauce, fish sauce, sugar, salt, and black pepper. Stir well and let it simmer for 10 minutes.
  5. 5. Add the cooked rice noodles to the pan and toss to coat evenly with the sauce.
  6. 6. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Burmese, Noodles, Traditional
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