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mandalay-meeshay-recipe-meeshay

Mandalay Meeshay Recipe (Meeshay)

A traditional Burmese noodle dish with a rich and savory flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Rice noodles
  • 200 g Pork minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Garlic minced
  • 1 teaspoon Sugar
  • 1 cup Chicken broth
  • 2 tablespoon Peanut oil
  • 1 cup Bean sprouts
  • 2 tablespoon Chopped peanuts
  • 1 cup Chopped cilantro
  • 1 lime Lime wedges

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat the peanut oil in a pan over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the minced pork to the pan and cook until browned.
  4. 4. Stir in the soy sauce, fish sauce, and sugar. Cook for another 2 minutes.
  5. 5. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes.
  6. 6. In a large bowl, combine the cooked rice noodles, bean sprouts, and chopped cilantro.
  7. 7. Pour the pork mixture over the noodles and toss to combine.
  8. 8. Garnish with chopped peanuts and serve with lime wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Traditional
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