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mixed-vegetable-curry-no-coconut-recipe

Mixed Vegetable Curry (No Coconut) Recipe

A simple and delicious mixed vegetable curry without coconut.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Oil
  • 1 cup Chopped Onions
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Carrots
  • 1 cup Chopped Potatoes
  • 1 cup Green Peas
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt or to taste
  • 2 cups Water
  • 2 tablespoon Chopped Cilantro for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add chopped tomatoes and cook until they soften.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Add chopped carrots, potatoes, and green peas. Stir to combine.
  7. Add water and bring to a boil. Reduce heat and simmer until vegetables are tender.
  8. Stir in garam masala and cook for another 2 minutes.
  9. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 6g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Curry
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