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mixed-vegetable-fried-rice-recipe

Mixed Vegetable Fried Rice Recipe

A simple and delicious mixed vegetable fried rice recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably a day old
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 stalks Green Onions chopped

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add mixed vegetables and cook for 3-4 minutes.
  4. Add cooked rice and stir-fry for another 5 minutes.
  5. Pour in soy sauce, salt, and pepper. Mix well.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fried Rice
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