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mixed-vegetable-salad-recipe-atho

Mixed Vegetable Salad Recipe (Atho)

A refreshing and healthy mixed vegetable salad, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Cabbage, shredded
  • 1 cup Carrot, grated
  • 1 cup Cucumber, diced
  • 1 cup Tomato, diced
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, grated carrot, diced cucumber, and diced tomato.
  2. 2. Add the lemon juice, salt, and black pepper. Toss everything together until well mixed.
  3. 3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Quick, Vegetable Salad
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