Go Back
–+ servings
mohinga-fish-soup-with-rice-noodles-recipe

Mohinga (Fish Soup with Rice Noodles)

A traditional Burmese fish soup served with rice noodles, perfect for breakfast or any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Fish fillets preferably catfish
  • 200 g Rice noodles
  • 1 large Onion finely chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Fish sauce
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • 4 cups Water
  • to taste Salt
  • to taste Black pepper
  • 1 bunch Cilantro chopped, for garnish
  • 2 Limes cut into wedges, for serving

Instructions 

  1. 1. In a large pot, bring water to a boil. Add fish fillets and cook until tender. Remove fish, let it cool, and flake it into small pieces.
  2. 2. In the same pot, add chopped onion, minced garlic, fish sauce, turmeric powder, and chili powder. Cook until onions are soft.
  3. 3. Return flaked fish to the pot. Add salt and pepper to taste. Simmer for 20 minutes.
  4. 4. Cook rice noodles according to package instructions. Drain and set aside.
  5. 5. To serve, place a portion of rice noodles in a bowl, ladle the fish soup over the noodles, and garnish with chopped cilantro and lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Soup, Rice Noodles, Traditional
Tried this recipe?Let us know how it was!