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mushroom-curry-recipe

Mushroom Curry Recipe

A delicious and easy-to-make mushroom curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Mushrooms sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 cup Tomato Puree
  • 1 cup Coconut Milk
  • to taste Salt
  • to taste Pepper
  • 2 tablespoon Cilantro chopped

Instructions 

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and grated ginger. Sauté for another minute.
  4. Add turmeric powder and coriander powder. Mix well.
  5. Add sliced mushrooms and cook until they soften.
  6. Add tomato puree and cook for 5 minutes.
  7. Pour in coconut milk, season with salt and pepper, and let it simmer for 10 minutes.
  8. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Mushroom Curry
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