Go Back
–+ servings
mushroom-soup-recipe

Mushroom Soup Recipe

A simple and delicious mushroom soup recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 3 cups Mushrooms, sliced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Add the sliced mushrooms and cook until they release their juices.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
  5. 5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Mushroom Soup
Tried this recipe?Let us know how it was!