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onion-fritters-kyet-thun-kyaw-recipe

Onion Fritters (Kyet Thun Kyaw) Recipe

Delicious and crispy onion fritters, perfect as a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Onions, thinly sliced
  • 1 cup Chickpea flour
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 0.5 cup Water
  • 2 cups Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine chickpea flour, turmeric powder, chili powder, and salt.
  2. 2. Gradually add water to the dry ingredients, mixing until you get a smooth batter.
  3. 3. Add the thinly sliced onions to the batter and mix well to coat them evenly.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy.
  6. 6. Remove the fritters with a slotted spoon and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Kyet Thun Kyaw, Onion Fritters, Snack
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