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palm-sugar-candies-recipe

Palm Sugar Candies Recipe

Delicious and simple palm sugar candies that melt in your mouth.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Palm Sugar
  • ¼ cup Water

Instructions 

  1. 1. Combine palm sugar and water in a saucepan.
  2. 2. Heat over medium heat, stirring constantly until the sugar dissolves.
  3. 3. Continue to cook until the mixture reaches a thick syrup consistency.
  4. 4. Pour the mixture into candy molds and let it cool completely.
  5. 5. Once cooled, remove the candies from the molds and enjoy.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Candy, Palm Sugar
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