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pandan-flavored-rice-recipe

Pandan Flavored Rice

A fragrant and delicious rice dish infused with the unique flavor of pandan leaves and creamy coconut milk.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups jasmine rice
  • 2 cups water
  • 1 cup coconut milk
  • 4 pandan leaves, tied into a knot
  • ½ teaspoon salt

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rice, water, coconut milk, pandan leaves, and salt.
  3. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  4. Remove from heat and let it sit, covered, for 10 minutes.
  5. Fluff the rice with a fork and remove the pandan leaves before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Sodium: 200mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Rice, Pandan Rice
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