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pathein-halawa-recipe

Pathein Halawa Recipe

A traditional Burmese dessert made with rice flour, coconut milk, and sugar.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup rice flour
  • 1 cup coconut milk
  • 1 cup sugar
  • ½ cup water
  • ¼ cup ghee
  • ¼ cup raisins
  • ¼ cup cashew nuts
  • ¼ teaspoon cardamom powder

Instructions 

  1. Mix rice flour and water to make a smooth batter.
  2. Heat ghee in a pan, fry cashew nuts and raisins, set aside.
  3. In the same pan, add coconut milk and sugar, stir until sugar dissolves.
  4. Add rice flour batter, cook on low heat, stirring continuously.
  5. When mixture thickens, add cardamom powder, fried cashew nuts, and raisins.
  6. Cook until the mixture leaves the sides of the pan.
  7. Pour into a greased tray, let it cool, then cut into pieces.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Halawa
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