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peanut-rice-myay-pae-htamin-recipe

Peanut Rice (Myay Pae Htamin) Recipe

A simple and delicious Burmese rice dish with peanuts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed
  • 1 cup Peanuts roasted
  • 2 tablespoon Oil
  • 1 teaspoon Salt
  • 2 cloves Garlic minced
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili Powder
  • 2 cups Water

Instructions 

  1. 1. Heat oil in a pot over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add turmeric and chili powder, stir well.
  4. 4. Add rinsed rice and stir to coat with the spices.
  5. 5. Pour in water, add salt, and bring to a boil.
  6. 6. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
  7. 7. Stir in roasted peanuts and fluff the rice with a fork.
  8. 8. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Myay Pae Htamin, Peanut Rice
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