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pennywort-leaf-fritters-recipe-myinkhwa-ywet-kyaw

Pennywort Leaf Fritters Recipe (Myinkhwa ywet kyaw)

Crispy and delicious fritters made from pennywort leaves, a popular snack in Myanmar.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Myanmar
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Pennywort leaves washed and dried
  • 1 cup Chickpea flour
  • ½ cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric powder
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine chickpea flour, water, salt, and turmeric powder. Whisk until smooth.
  2. 2. Add pennywort leaves to the batter and mix well.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  5. 5. Remove fritters with a slotted spoon and drain on paper towels.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fritters, Pennywort, Snack
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