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pickled-bamboo-shoots-recipe

Pickled Bamboo Shoots Recipe

Simple and tasty pickled bamboo shoots.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 500 g Bamboo shoots sliced
  • 1 cup Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Boil the bamboo shoots in water for 5 minutes.
  2. 2. Drain and set aside.
  3. 3. In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
  4. 4. Add bamboo shoots to the pot and simmer for 5 minutes.
  5. 5. Transfer to a jar and let cool. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Bamboo Shoots
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