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pickled-ginger-recipe

Pickled Ginger Recipe

This pickled ginger recipe is perfect for sushi or as a zesty condiment.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh ginger peeled and thinly sliced
  • 1 cup Rice vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Peel and thinly slice the ginger.
  2. 2. Blanch the ginger slices in boiling water for 2 minutes. Drain and set aside.
  3. 3. In a pot, combine rice vinegar, sugar, and salt. Bring to a boil, stirring until sugar dissolves.
  4. 4. Place the ginger slices in a jar and pour the hot vinegar mixture over them.
  5. 5. Let it cool to room temperature, then cover and refrigerate. Ready to eat in a few hours, best after a few days.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

Pickled Ginger
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