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pickled-lime-recipe

Pickled Lime Recipe

A simple and tangy pickled lime recipe perfect for adding a zesty kick to your meals.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 pieces Limes
  • 1 cup Water
  • 1 cup Vinegar
  • 2 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Turmeric

Instructions 

  1. 1. Cut the limes into quarters.
  2. 2. In a saucepan, bring water, vinegar, salt, sugar, and turmeric to a boil.
  3. 3. Add the lime quarters to the boiling mixture and cook for 5 minutes.
  4. 4. Remove from heat and let it cool.
  5. 5. Transfer the mixture to a jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 700mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Lime
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