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pickled-mango-thayet-thee-thoke-style-recipe

Pickled Mango (Thayet Thee Thoke Style) Recipe

Spicy and tangy pickled mango, perfect as a side dish or snack.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Burmese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Green Mango, julienned
  • 1 tablespoon Salt
  • 1 tablespoon Chili Powder
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame Seeds, toasted

Instructions 

  1. In a mixing bowl, combine the julienned green mango and salt. Let it sit for 10 minutes.
  2. Rinse the mango under cold water to remove excess salt. Drain well.
  3. In the same bowl, add chili powder, fish sauce, sugar, minced garlic, and toasted sesame seeds. Mix well.
  4. Let the mixture sit for another 5 minutes to allow flavors to meld. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Mango, Thayet Thee Thoke
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