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pickled-mustard-green-salad-recipe

Pickled Mustard Green Salad Recipe

A tangy and refreshing salad made with pickled mustard greens.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Pickled mustard greens
  • 1 Carrot, julienned
  • 1 Cucumber, sliced
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. In a mixing bowl, combine the pickled mustard greens, carrot, and cucumber.
  2. In a small bowl, mix the rice vinegar, soy sauce, sesame oil, sugar, and minced garlic.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Pickled Mustard Green Salad
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