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pickled-prawn-salad-recipe-bazun-thoke

Pickled Prawn Salad Recipe (Bazun thoke)

A refreshing and tangy prawn salad, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Prawns peeled and deveined
  • 1 cup Cabbage shredded
  • 1 Carrot julienned
  • 1 Onion thinly sliced
  • 2 tablespoon Lime juice
  • 1 tablespoon Fish sauce
  • 1 tablespoon Peanut oil
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes
  • 2 tablespoon Coriander leaves chopped

Instructions 

  1. 1. Boil prawns in a saucepan until cooked through, about 3-4 minutes. Drain and set aside.
  2. 2. In a mixing bowl, combine cabbage, carrot, and onion.
  3. 3. Add cooked prawns to the bowl.
  4. 4. In a small bowl, mix lime juice, fish sauce, peanut oil, sugar, and chili flakes.
  5. 5. Pour the dressing over the salad and toss to combine.
  6. 6. Garnish with chopped coriander leaves and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pickled, Prawn, Salad
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