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pig-ear-salad-recipe

Pig Ear Salad Recipe

A unique and flavorful salad made with pig ears, perfect for adventurous eaters.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Pig Ears cleaned
  • 1 cup Cucumber julienned
  • 1 cup Carrot julienned
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • 1 teaspoon Sugar
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Chopped Cilantro

Instructions 

  1. 1. Boil the pig ears in a large pot of water for about 1 hour until tender. Drain and let cool.
  2. 2. Slice the cooled pig ears into thin strips.
  3. 3. In a mixing bowl, combine the pig ear strips, cucumber, and carrot.
  4. 4. In a small bowl, mix soy sauce, rice vinegar, sesame oil, minced garlic, and sugar. Pour over the salad and toss well.
  5. 5. Season with salt and black pepper to taste. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Pig Ear, Salad
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