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pineapple-fried-rice-burmese-style-recipe

Pineapple Fried Rice (Burmese Style)

A delicious and easy-to-make Burmese-style pineapple fried rice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice preferably day-old
  • 1 cup Pineapple diced
  • 2 tablespoon Vegetable Oil
  • 1 cup Mixed Vegetables carrots, peas, and corn
  • 2 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 2 teaspoon Curry Powder
  • 2 stalks Green Onions chopped
  • 1 handful Cilantro chopped
  • 1 handful Cashews toasted

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the mixed vegetables and cook until tender.
  4. Add the diced pineapple and cook for another 2 minutes.
  5. Stir in the cooked jasmine rice, breaking up any clumps.
  6. Add the soy sauce, fish sauce, and curry powder. Mix well.
  7. Cook for another 5 minutes, stirring occasionally.
  8. Remove from heat and stir in the chopped green onions, cilantro, and toasted cashews.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Pineapple Fried Rice
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