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pomelo-salad-recipe-shauk-thi-thoke

Pomelo Salad Recipe (Shauk thi thoke)

A refreshing and tangy pomelo salad, perfect for a light meal or side dish.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Pomelo peeled and segmented
  • 1 cup Cabbage shredded
  • 1 cup Carrot julienned
  • 0.5 cup Peanuts roasted and crushed
  • 2 tablespoon Fish sauce
  • 2 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes
  • 2 tablespoon Cilantro chopped

Instructions 

  1. In a large mixing bowl, combine the pomelo segments, shredded cabbage, and julienned carrot.
  2. Add the roasted and crushed peanuts to the bowl.
  3. In a small bowl, mix together the fish sauce, lime juice, sugar, and chili flakes.
  4. Pour the dressing over the salad and toss to combine.
  5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Burmese, Pomelo, Salad
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